* MINIMUM 15 PERSON GUEST COUNT *
*Please refer to the sample menus at the bottom of each list to give you an idea of a typical menu*
*Prices are subject to change depending on current market prices*

Lunch
* Minimum 5 of each Wrap and Sandwich option selected
* Wraps and Sandwiches can be made Gluten Free
TORTILLA WRAPS $12 per person
- Mediterranean Chicken Wrap with Hummus, Olives, Peppers, Tomatoes, Cucumbers, Feta, Greens
- Chipotle Grilled Chicken Caesar Tortilla Wrap with Balsamic Roasted Onions, Avocado, Sun Dried Tomatoes, Parmesan
- Shawarma Beef Tortilla Wrap with Red Onions, Tomatoes, Peppers, Pickles, Tahini Mango Pickle Sauce, Lettuce
- Barbacoa Pork Tortilla Wrap with Pickled Onions, Avocado Salsa, Cilantro Lime Rice, Cabbage
- Korean BBQ Tofu Tortilla Wrap with Cucumbers, Salted Cabbage, Peppers, Snap Peas in Gochujang Sauce (Vegan)
- Buffalo Cauliflower Tortilla Wrap with Avocado, Chickpeas, Cucumbers, Tomatoes, Coleslaw (V)
- House Made Falafel Tortilla Wrap with Tomato, Cucumber, Peppers, Pickles, Tahini Mango Pickle Sauce, Greens (Vegan)
SANDWICHES $12 per person
- Roast Chicken with Brie, Roasted Onions, Avocado, Honey Dijon Mayo, Spinach on Sourdough
- Roast Turkey, Bacon, Tomatoes, Aged Cheddar, Roasted Onions, Lettuce on Multigrain Bread
- Roast Beef with Red Onion, Tomatoes, Pickles, Aged Cheddar, Creamy Horseradish, Lettuce on a Cheese Bun
- Ham with Pickled Red Onions, Tomatoes, Jalapeno Havarti, Honey Chipotle Mayo, Lettuce on a Croissant
- Capicola with Pesto, Roasted Eggplant, Tomatoes, Mozzarella, Spinach on a Ciabatta Bun
- Pork Tenderloin Banh Mi with Pickled Vegetables, Cucumber, Greens, Sriracha Mayo on a Baguette
- Hummus, Avocado, Cucumbers, Tomatoes, Cheddar, Greens on Multigrain Bread
- Banh Mi with Tamari Baked Tofu, Pickled Vegetables, Cucumber, Greens, Sriracha Mayo on a Baguette (V)
EVERYTHING ELSE $16 per person (Dinner portions are larger and $20 per person)
- Grilled Chicken Enchilada with Peppers, Green Olives, Black Beans (GF) (Minimum 12 people)
- Grilled Vegetable Enchiladas with Yams, Black Beans (V/GF) (Minimum 12 people)
- Traditional Beef Shepherd's Pie (GF) (Minimum 12 people)
- Roasted Vegetable and Chick Pea Shepherd's Pie (V/GF) (Minimum 12 people)
- Roasted Vegetable, Creamy Pesto, Feta Lasagna (V) (Minimum 16 people)
- Traditional Four Cheese Beef Lasagna (Minimum 16 people)
- Coconut Vegetable Curry with Vanilla Saffron Basmati Rice (Vegan/GF) (Minimum 12 people)
- Butter Chicken with Currant Basmati Rice (GF) (Minimum 12 people)
* (V)=Vegetarian, (GF)=Gluten Free, (DF)=Dairy Free
SAMPLE LUNCH MENU
Here is a menu suggestion to give you an idea of a typical menu:
$19.00 per person
- Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan/GF)
- Mediterranean Chicken Wrap with Hummus, Kalamata Olives, Peppers, Tomatoes, Cucumbers, Pickled Red Onion, Roast Garlic Feta Sauce
- House Made Falafel Tortilla Wrap with Tomato, Cucumber, Pickles, Tahini Mango Pickle Sauce , Micro Greens(Vegan)
- Greek Yogurt, Lemon, Coconut Squares
- Peanut Butter Fudge Brownies (GF)

hors d'oeuvres
$4.00 per person unless otherwise priced/2 pieces per person
*minimum 15 people per each item selected
BAKED FLATBREAD
- Grilled Chicken, Tart Apple and Brie Flatbread
- Pear, Roasted Garlic and Blue Cheese Flatbread (V)
- Bacon, Sautéed Mushrooms, Arugula, Mozzarella, Roasted Pepper and Tomato Sauce Flatbread
- Roasted Yam, Grilled Asparagus, Roasted Onions, White Cheddar and Walnut Pesto Flatbread (V)
- Pulled Pork, Melted Leeks, Pickled Jalapeños and Havarti Flatbread
SAVOURY TARTS
- Grilled Asparagus, Sun Dried Tomatoes, Mozzarella Savoury Tart (V)
- Fig, Blue Cheese and Roasted Onion Savoury Tart (V)
- Sausage, Grape Tomatoes, Goat Cheese and Roasted Onion Savoury Tart
PHYLLO
- Spanakopita with Spinach, Feta, Lemon and Sun Dried Tomatoes (V)
- Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V)
- Curried Vegetable Phyllo Samosas (Vegan)
SKEWERS
- Korean BBQ Grilled Chicken Skewers $5 (GF/DF)
- Moroccan Grilled Beef Skewers $5 (GF/DF)
- Korean BBQ Tofu Skewers $5 (Vegan/GF)
- House Made Falafel Skewers with Grape Tomatoes, Cucumber, Tahini Mango Pickle Sauce $5 (Vegan/GF)
EVERYTHING ELSE
- Smoked Salmon with Chili Onion Jam on a Cucumber Slice (GF/DF)
- Tostado Cup with Barbacoa Chicken with an Avocado and Pickle Red Onion Salsa (GF/DF)
- Tostado Cup with Chili Roasted Squash, Cashew Chipotle Sauce and Fried Jalapeños (Vegan/GF)
- Reuben Pastrami Puff Pastry Spirals with Sauerkraut and Swiss Cheese
PLATTERS
- Mezze Platter with Hummus, Za’atar Spiced Pitas, Vegetable Spears, Feta, Artichoke Hearts and Olives (V) $7
- Crudité Platter with Seasonal Vegetables and Roast Garlic Feta Dip and Hummus (Vegan/GF) $6
- Meats, Cheeses and Pickles with an Assortment of Crackers $8 (Minimum 20 people)
- Charcuterie Platter with Gourmet Meats, Cheeses, Pickles and Grilled Crostini $12 (Minimum 20 people)
- Fresh Fruit Platter (Vegan/GF) $5
- Dessert Platter (V) $3 per item (Vegan, GF options available)
* (V)=Vegetarian (GF)=Gluten Free, (DF)=Dairy Free
* Several options can be made Vegan and Gluten Free as well. Just ask!
SAMPLE Hors d'oeuvres Menu
$21.00 per person
- Tostado Cup with Barbacoa Chicken with an Avocado and Pickle Red Onion Salsa (GF/DF)
- Moroccan Grilled Beef Skewers $5 (GF/DF)
- Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V)
- Fig, Blue Cheese and Roasted Onion Savoury Tart (V)
- Roasted Yam, Grilled Asparagus, Roasted Onions, White Cheddar and Walnut Pesto Flatbread (V)

SALADS
$4.00 per person unless otherwise priced
*minimum 15 people per each item selected
ORGANIC MIXED GREENS
- Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan/GF)
- Mixed Greens with Orange Segments and Edamame, Quick Pickled Radish, Tamari Almonds in a Ginger Grapefruit Vinaigrette (Vegan/GF)
ROMAINE
- Romaine with Pear Slices, Hazelnuts, Dates, Roasted Fennel in a Preserved Lemon Vinaigrette (Vegan/GF)
- Greek Salad with Romaine, Roasted Onions, Tomatoes, Cucumbers, Feta and Kalamata Olives (GF)
- Caesar Salad with Sourdough Croutons and Parmesan (Contains Worcestershire)
SPINACH
- Spinach and Kale with Shredded Carrots and Beets, Marinated Chickpeas, Red Cabbage and Sprouts in a Miso Tahini Dressing (Vegan/GF)
- Spinach with Strawberries, Feta and Candied Pecans in a Raspberry Zinfandel Vinaigrette (GF)
POTATO
- Roasted Potato Salad with Roasted Corn, Gherkins, Red Peppers and Sun Dried Tomatoes in a Honey Mustard Vinaigrette (Vegan/GF)
* (GF)=Gluten Free, (DF)=Dairy Free
* All Salads are Vegetarian except for Caesar Salad
*Several options can be made Vegan and Gluten Free as well. Just ask!

SIDE DISHES
$3.50 per person unless otherwise priced
VEGETABLES
- Balsamic Marinated Grilled Vegetables (Vegan/GF)
- Sautéed Seasonal Vegetables with Arugula Walnut Pesto (GF)
- Slow Roasted Root Vegetables with Roast Garlic (Vegan/GF)
- Roasted Broccoli, Carrots and Cauliflower in a Lemon Tahini Sauce (Vegan/GF)
POTATOES
- Grainy Mustard and Honey Roasted Potatoes (Vegan/GF)
- Roasted New Potatoes with Dill Butter (GF)
- Roast Garlic Mashed Potatoes (GF)
- Maple Harissa Hasselback Roasted Yams with Sesame Seeds (Vegan/GF)
RICE
- Lemon and Basil Basmati Rice Pilaf (Vegan/GF)
- Fried Onion and Currant Basmati Rice (Vegan/GF)
ETC.
- Baked Mac and Cheese
- Jalapeno Buttermilk Biscuits
* All side dishes are Vegetarian * (GF)=Gluten Free, (DF)=Dairy Free

entrees
$22 per person unless otherwise priced
*subject to change depending on market prices/availability
POULTRY
- Roasted Chicken Thighs with Preserved Lemons, Capers, Garlic, Figs and Dates (GF/DF)
- Greek Chicken Kababs (GF/DF) (Rice side recommended)
- Korean BBQ Chicken Pieces (GF/DF) (Rice side recommended)
- Stuffed, Breaded and Roasted Chicken Breast with Feta Cheese, Roasted Onions, Spinach and Sun Dried Tomatoes
- Stuffed, Breaded and Roasted Chicken Breast with Crisp Pancetta, Fried Leeks and Mozzarella
- Brined Turkey with Stuffing, Cranberry Sauce and Gravy $25
SALMON * subject to market price and availability-typically $25 per person
- Maple Tamari Grilled Salmon with Chili Minted Cucumbers (GF/DF)
- Grilled Salmon with a Balsamic Lime Glaze (GF/DF)
- Brown Sugar Tajin Grilled Salmon (GF/DF)
MEAT *Sirloin Roast and Rib Eye require us to carve the roasts on site so do not work as a drop off meal option
- Moroccan Beef Kebabs with Roasted Tomato and Chickpeas (GF/DF) *Subject to market price
- Rosemary, Garlic and Dijon Crusted Top Sirloin Roast with Dark Beer and Onion Gravy and Horseradish (GF except for gravy) (DF) *Subject to market price
- Rib Eye Roast with Merlot Thyme Au Jus (GF except for Au Jus) (DF) $30 and subject to availability
- Chili Dijon and Honey Glazed Baked Ham (GF/DF)
- Ginger Pork Tenderloin (GF/DF
- Roasted Pork Loin, Pomegranate Jerk Sauce (GF/DF)
VEGETARIAN * All options can be made Vegan
- Stuffed Spaghetti Squash with Olives, Roasted Mushrooms, Artichoke Hearts, Basil, Tomato Sauce and Parmesan (GF)
- Stuffed Eggplant with Slow Roasted Tomatoes, Moroccan Lentils, Dates, Spinach and Baked Halloumi drizzled with a Lemon Tahini Sauce (GF)
- Smoked Tofu and Roasted Vegetable Stack with Mushroom Cashew Sauce (Vegan/GF)
- Tofu Skewers with Seasonal Vegetables in a Moroccan Marinade (Vegan/GF)
- Parmesan Crusted Stuffed Squash with Roasted Mushrooms, Onions, Kale, Ricotta and Pecans (GF)
- Stuffed Red Pepper with Roasted Sweet Potatoes, Black Beans, Roasted Corn and Havarti with Chipotle Romesco Sauce (V/GF)
EVERYTHING ELSE $20 per person
- Grilled Chicken Enchilada with Peppers, Green Olives, Black Beans (GF) (Minimum 12 people)
- Grilled Vegetable Enchiladas with Yams, Black Beans (V/GF) (Minimum 12 people)
- Traditional Beef Shepherd's Pie (GF) (Minimum 12 people)
- Roasted Vegetable and Chick Pea Shepherd's Pie (V/GF) (Minimum 12 people)
- Roasted Vegetable, Creamy Pesto, Feta Lasagna (V) (Minimum 16 people)
- Traditional Four Cheese Beef Lasagna (Minimum 16 people)
- Coconut Vegetable Curry with Currant Basmati Rice (Vegan/GF) (Minimum 12 people)
- Butter Chicken with Currant Basmati Rice (GF) (Minimum 12 people)
* (GF)=Gluten Free, (DF)=Dairy Free
* Several options can be made Gluten Free as well. Just ask!
SAMPLE DINNER MENU
$33.00 per person
- Roasted Chicken Thighs with Preserved Lemons, Capers, Garlic, Figs and Dates (GF/DF)
- Greek Salad with Romaine, Roasted Onions, Tomatoes, Cucumbers, Feta and Kalamata Olives (GF)
- Balsamic Marinated Grilled Vegetables (Vegan/GF)
- Roasted New Potatoes with Dill Butter (GF)
Sample WEDDING MENUs
(price is inclusive of staff, serving, clearing, washing or rinsing dishes)
*email for availability and extra info*
Menu Option 1: $38.00 per person
1 SALAD:
- Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan/GF) $4
2 SIDES:
- Lemon and Basil Basmati Rice (Vegan/GF) $3.50
- Sautéed Seasonal Vegetables with Arugula Walnut Pesto (GF) $3.50
50% OF EACH ENTREE:
- Greek Chicken Kebabs (GF/DF) $22
- Rosemary, Garlic and Dijon Crusted Top Sirloin Roast with Dark Beer and Onion Gravy and Horseradish (GF except for gravy) (DF) $22
*Freshly Baked Focaccia and Buns/Butter included in price
Menu Option 2: $50 per person
3 HORS D'OEUVRES:
- Grilled Chicken, Tart Apple and Brie Flatbread $4
- Fig, Blue Cheese and Roasted Onion Savoury Tart (V) $4
- Tostado with Ancho Chili and Tomatillo Roasted Squash, Cashew Chipotle Sauce with Fried Jalapenos (Vegan/GF) $4
1 SALAD:
- Spinach and Kale with Shredded Carrots and Beets, Marinated Chickpeas, Red Cabbage and Sprouts in a Miso Tahini Dressing (Vegan/GF) $4
2 SIDES:
- Roasted New Potatoes with Dill Butter (GF) $3.5
- Slow Roasted Root Vegetables with Roast Garlic (Vegan/GF) $3.5
50% OF EACH ENTREE:
- Stuffed, Breaded and Roasted Chicken Breast with Crisp Pancetta, Fried Leeks and Mozzarella $22
- Roasted Pork Loin, Pomegranate Jerk Sauce (GF/DF) $22
*Freshly Baked Focaccia and Buns/Butter included in price
Menu Option 3: $58.00 per person
3 HORS D'OEUVRES:
- Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V) $4
- Sriracha, Honey and Beer Grilled Chicken Skewers (GF/DF) $5
- Pear, Roasted Garlic and Blue Cheese Flatbread (V) $4
2 SALADS:
- Romaine with Pear Slices, Hazelnuts, Dates, Roasted Fennel in a Preserved Lemon Vinaigrette (Vegan/GF) $4
- Spinach with Strawberries, Feta and Candied Pecans in a Raspberry Zinfandel Vinaigrette (GF) $4
2 SIDES:
- Roast Garlic Mashed Potatoes (GF) $3.50
- Balsamic Marinated Grilled Vegetables (Vegan/GF) $3.50
50% OF EACH ENTREE:
- Rib Eye Roast with Merlot Thyme Au Jus (GF except for Au Jus) (DF) $25
- Grilled Salmon with a Balsamic Lime Glaze (GF/DF) $25
*Freshly Baked Focaccia and Buns/Butter included in price

DESSERTS and Baked GOODS
$3 per item
*minimum of 8 for each option selected
COOKIES, TARTS, SQUARES, ETC.
- Greek Yogurt Lemon Bars with a Coconut Crust
- White Chocolate Cherry Cheesecake Tarts
- Pumpkin Cheesecake Squares with Gingersnap Crust
- Crème Brûlée Cheesecake Squares
- Key Lime Tarts
- Chocolate Coconut Caramel Squares
- Apple Crisp Bars
- Chocolate Peanut Butter Cups (Vegan/GF)
- Coconut Macaroons (GF/DF)
- Chocolate Espresso Fudge Brownies
- Chocolate Peanut Butter Fudge Brownies (GF)
- Chocolate Chunk Pan Banger Cookies
- Ginger Molasses Pan Banger Cookies
- Buckwheat Tahini Cookies (GF/Nut Free)
- Chocolate Crinkle Cookies (Vegan/GF/Nut Free)
