* MINIMUM 15 PERSON GUEST COUNT *

*Please refer to the sample menus at the bottom of each list to give you an idea of a typical menu*

*Prices are subject to change depending on current market prices*

Lunch

* Minimum 5 of each Wrap and Sandwich option selected

* Wraps and Sandwiches can be made Gluten Free

TORTILLA WRAPS $12 per person

  • Mediterranean Chicken Wrap with Hummus, Olives, Peppers, Tomatoes, Cucumbers, Feta, Greens 
  • Chipotle Grilled Chicken Caesar Tortilla Wrap with Balsamic Roasted Onions, Avocado, Sun Dried Tomatoes, Parmesan
  • Shawarma Beef Tortilla Wrap with Red Onions, Tomatoes, Peppers, Pickles, Tahini Mango Pickle Sauce, Lettuce
  • Barbacoa Pork Tortilla Wrap with Pickled Onions, Avocado Salsa, Cilantro Lime Rice, Cabbage
  • Korean BBQ Tofu Tortilla Wrap with Cucumbers, Salted Cabbage, Peppers, Snap Peas in Gochujang Sauce (Vegan)
  • Buffalo Cauliflower Tortilla Wrap with Avocado, Chickpeas, Cucumbers, Tomatoes, Coleslaw (V)
  • House Made Falafel Tortilla Wrap with Tomato, Cucumber, Peppers, Pickles, Tahini Mango Pickle Sauce, Greens (Vegan)

SANDWICHES $12 per person

  • Roast Chicken with Brie, Roasted Onions, Avocado, Honey Dijon Mayo, Spinach on Sourdough
  • Roast Turkey, Bacon, Tomatoes, Aged Cheddar, Roasted Onions, Lettuce on Multigrain Bread
  • Roast Beef with Red Onion, Tomatoes, Pickles, Aged Cheddar, Creamy Horseradish, Lettuce on a Cheese Bun
  • Ham with Pickled Red Onions, Tomatoes, Jalapeno Havarti, Honey Chipotle Mayo, Lettuce on a Croissant
  • Capicola with Pesto, Roasted Eggplant, Tomatoes, Mozzarella, Spinach on a Ciabatta Bun
  • Pork Tenderloin Banh Mi with Pickled Vegetables, Cucumber, Greens, Sriracha Mayo on a Baguette
  • Hummus, Avocado, Cucumbers, Tomatoes, Cheddar, Greens on Multigrain Bread
  • Banh Mi with Tamari Baked Tofu, Pickled Vegetables, Cucumber, Greens, Sriracha Mayo on a Baguette (V)

EVERYTHING ELSE $16 per person (Dinner portions are larger and $20 per person)

  • Grilled Chicken Enchilada with Peppers, Green Olives, Black Beans (GF) (Minimum 12 people)
  • Grilled Vegetable Enchiladas with Yams, Black Beans (V/GF) (Minimum 12 people)
  • Traditional Beef Shepherd's Pie (GF) (Minimum 12 people)
  • Roasted Vegetable and Chick Pea Shepherd's Pie (V/GF) (Minimum 12 people)
  • Roasted Vegetable, Creamy Pesto, Feta Lasagna (V) (Minimum 16 people)
  • Traditional Four Cheese Beef Lasagna (Minimum 16 people)
  • Coconut Vegetable Curry with Vanilla Saffron Basmati Rice (Vegan/GF) (Minimum 12 people)
  • Butter Chicken with Currant Basmati Rice (GF) (Minimum 12 people)

* (V)=Vegetarian, (GF)=Gluten Free, (DF)=Dairy Free

SAMPLE LUNCH MENU

Here is a menu suggestion to give you an idea of ​​a typical menu:

$19.00 per person

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan/GF)
  • Mediterranean Chicken Wrap with Hummus, Kalamata Olives, Peppers, Tomatoes, Cucumbers, Pickled Red Onion, Roast Garlic Feta Sauce
  • House Made Falafel Tortilla Wrap with Tomato, Cucumber, Pickles, Tahini Mango Pickle Sauce , Micro Greens(Vegan)
  • Greek Yogurt, Lemon, Coconut Squares
  • Peanut Butter Fudge Brownies (GF)

hors d'oeuvres

$4.00 per person unless otherwise priced/2 pieces per person   

*minimum 15 people per each item selected 

BAKED FLATBREAD

  • Grilled Chicken, Tart Apple and Brie Flatbread
  • Pear, Roasted Garlic and Blue Cheese Flatbread (V)
  • Bacon, Sautéed Mushrooms, Arugula, Mozzarella, Roasted Pepper and Tomato Sauce Flatbread
  • Roasted Yam, Grilled Asparagus, Roasted Onions, White Cheddar and Walnut Pesto Flatbread (V)
  • Pulled Pork, Melted Leeks, Pickled Jalapeños and Havarti Flatbread

SAVOURY TARTS

  • Grilled Asparagus, Sun Dried Tomatoes, Mozzarella Savoury Tart (V)
  • Fig, Blue Cheese and Roasted Onion Savoury Tart (V)
  • Sausage, Grape Tomatoes, Goat Cheese and Roasted Onion Savoury Tart

PHYLLO

  • Spanakopita with Spinach, Feta, Lemon and Sun Dried Tomatoes (V)
  • Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V)
  • Curried Vegetable Phyllo Samosas (Vegan)

SKEWERS

  • Korean BBQ Grilled Chicken Skewers $5 (GF/DF)
  • Moroccan Grilled Beef Skewers $5 (GF/DF)
  • Korean BBQ Tofu Skewers $5 (Vegan/GF)
  • House Made Falafel Skewers with Grape Tomatoes, Cucumber, Tahini Mango Pickle Sauce $5 (Vegan/GF)

EVERYTHING ELSE

  • Smoked Salmon with Chili Onion Jam on a Cucumber Slice (GF/DF)
  • Tostado Cup with Barbacoa Chicken with an Avocado and Pickle Red Onion Salsa (GF/DF)
  • Tostado Cup with Chili Roasted Squash, Cashew Chipotle Sauce and Fried Jalapeños (Vegan/GF)
  • Reuben Pastrami Puff Pastry Spirals with Sauerkraut and Swiss Cheese 

PLATTERS

  • Mezze Platter with Hummus, Za’atar Spiced Pitas, Vegetable Spears, Feta, Artichoke Hearts and Olives (V) $7
  • Crudité Platter with Seasonal Vegetables and Roast Garlic Feta Dip and Hummus (Vegan/GF) $6
  • Meats, Cheeses and Pickles with an Assortment of Crackers $8 (Minimum 20 people)
  • Charcuterie Platter with Gourmet Meats, Cheeses, Pickles and Grilled Crostini $12 (Minimum 20 people)
  • Fresh Fruit Platter (Vegan/GF) $5
  • Dessert Platter (V) $3 per item (Vegan, GF options available)

* (V)=Vegetarian (GF)=Gluten Free, (DF)=Dairy Free

* Several options can be made Vegan and Gluten Free as well. Just ask!

SAMPLE Hors d'oeuvres Menu

$21.00 per person

  • Tostado Cup with Barbacoa Chicken with an Avocado and Pickle Red Onion Salsa (GF/DF)
  • Moroccan Grilled Beef Skewers $5 (GF/DF)
  • Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V)
  • Fig, Blue Cheese and Roasted Onion Savoury Tart (V)
  • Roasted Yam, Grilled Asparagus, Roasted Onions, White Cheddar and Walnut Pesto Flatbread (V)

SALADS

$4.00 per person unless otherwise priced

*minimum 15 people per each item selected

ORGANIC MIXED GREENS

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan/GF)
  • Mixed Greens with Orange Segments and Edamame, Quick Pickled Radish, Tamari Almonds in a Ginger Grapefruit Vinaigrette (Vegan/GF)

ROMAINE

  • Romaine with Pear Slices, Hazelnuts, Dates, Roasted Fennel in a Preserved Lemon Vinaigrette (Vegan/GF) 
  • Greek Salad with Romaine, Roasted Onions, Tomatoes, Cucumbers, Feta and Kalamata Olives (GF)
  • Caesar Salad with Sourdough Croutons and Parmesan (Contains Worcestershire)

SPINACH

  • Spinach and Kale with Shredded Carrots and Beets, Marinated Chickpeas, Red Cabbage and Sprouts in a Miso Tahini Dressing (Vegan/GF)
  • Spinach with Strawberries, Feta and Candied Pecans in a Raspberry Zinfandel Vinaigrette (GF)

POTATO

  • Roasted Potato Salad with Roasted Corn, Gherkins, Red Peppers and Sun Dried Tomatoes in a Honey Mustard Vinaigrette (Vegan/GF)

* (GF)=Gluten Free, (DF)=Dairy Free

* All Salads are Vegetarian except for Caesar Salad

*Several options can be made Vegan and Gluten Free as well. Just ask!

SIDE DISHES

$3.50 per person unless otherwise priced

VEGETABLES

  • Balsamic Marinated Grilled Vegetables (Vegan/GF)
  • Sautéed Seasonal Vegetables with Arugula Walnut Pesto (GF)
  • Slow Roasted Root Vegetables with Roast Garlic (Vegan/GF)
  • Roasted Broccoli, Carrots and Cauliflower in a Lemon Tahini Sauce (Vegan/GF)

POTATOES

  • Grainy Mustard and Honey Roasted Potatoes (Vegan/GF)
  • Roasted New Potatoes with Dill Butter (GF)
  • Roast Garlic Mashed Potatoes (GF)
  • Maple Harissa Hasselback Roasted Yams with Sesame Seeds (Vegan/GF)

RICE

  • Lemon and Basil Basmati Rice Pilaf (Vegan/GF)
  • Fried Onion and Currant Basmati Rice (Vegan/GF)

ETC.

  • Baked Mac and Cheese 
  • Jalapeno Buttermilk Biscuits 

* All side dishes are Vegetarian * (GF)=Gluten Free, (DF)=Dairy Free

entrees

$22 per person unless otherwise priced

*subject to change depending on market prices/availability

POULTRY

  • Roasted Chicken Thighs with Preserved Lemons, Capers, Garlic, Figs and Dates (GF/DF)
  • Greek Chicken Kababs (GF/DF) (Rice side recommended) 
  • Korean BBQ Chicken Pieces (GF/DF) (Rice side recommended)
  • Stuffed, Breaded and Roasted Chicken Breast with Feta Cheese, Roasted Onions, Spinach and Sun Dried Tomatoes 
  • Stuffed, Breaded and Roasted Chicken Breast with Crisp Pancetta, Fried Leeks and Mozzarella 
  • Brined Turkey with Stuffing, Cranberry Sauce and Gravy $25

SALMON * subject to market price and availability-typically $25 per person

  • Maple Tamari Grilled Salmon with Chili Minted Cucumbers (GF/DF) 
  • Grilled Salmon with a Balsamic Lime Glaze (GF/DF) 
  • Brown Sugar Tajin Grilled Salmon (GF/DF) 

MEAT *Sirloin Roast and Rib Eye require us to carve the roasts on site so do not work as a drop off meal option

  • Moroccan Beef Kebabs with Roasted Tomato and Chickpeas (GF/DF) *Subject to market price
  • Rosemary, Garlic and Dijon Crusted Top Sirloin Roast with Dark Beer and Onion Gravy and Horseradish (GF except for gravy) (DF) *Subject to market price
  • Rib Eye Roast with Merlot Thyme Au Jus (GF except for Au Jus) (DF) $30 and subject to availability
  • Chili Dijon and Honey Glazed Baked Ham (GF/DF)
  • Ginger Pork Tenderloin (GF/DF
  • Roasted Pork Loin, Pomegranate Jerk Sauce (GF/DF)

VEGETARIAN * All options can be made Vegan

  • Stuffed Spaghetti Squash with Olives, Roasted Mushrooms, Artichoke Hearts, Basil, Tomato Sauce and Parmesan (GF)
  • Stuffed Eggplant with Slow Roasted Tomatoes, Moroccan Lentils, Dates, Spinach and Baked Halloumi drizzled with a Lemon Tahini Sauce (GF)
  • Smoked Tofu and Roasted Vegetable Stack with Mushroom Cashew Sauce (Vegan/GF)
  • Tofu Skewers with Seasonal Vegetables in a Moroccan Marinade (Vegan/GF)
  • Parmesan Crusted Stuffed Squash with Roasted Mushrooms, Onions, Kale, Ricotta and Pecans (GF)
  • Stuffed Red Pepper with Roasted Sweet Potatoes, Black Beans, Roasted Corn and Havarti with Chipotle Romesco Sauce (V/GF)

EVERYTHING ELSE $20 per person

  • Grilled Chicken Enchilada with Peppers, Green Olives, Black Beans (GF) (Minimum 12 people)
  • Grilled Vegetable Enchiladas with Yams, Black Beans (V/GF) (Minimum 12 people)
  • Traditional Beef Shepherd's Pie (GF) (Minimum 12 people)
  • Roasted Vegetable and Chick Pea Shepherd's Pie (V/GF) (Minimum 12 people)
  • Roasted Vegetable, Creamy Pesto, Feta Lasagna (V) (Minimum 16 people)
  • Traditional Four Cheese Beef Lasagna (Minimum 16 people)
  • Coconut Vegetable Curry with Currant Basmati Rice (Vegan/GF) (Minimum 12 people)
  • Butter Chicken with Currant Basmati Rice (GF) (Minimum 12 people)

* (GF)=Gluten Free, (DF)=Dairy Free

* Several options can be made Gluten Free as well. Just ask!

SAMPLE DINNER MENU

$33.00 per person

  • Roasted Chicken Thighs with Preserved Lemons, Capers, Garlic, Figs and Dates (GF/DF)
  • Greek Salad with Romaine, Roasted Onions, Tomatoes, Cucumbers, Feta and Kalamata Olives (GF)
  • Balsamic Marinated Grilled Vegetables (Vegan/GF)
  • Roasted New Potatoes with Dill Butter (GF)

 Sample WEDDING MENUs

(price is inclusive of staff, serving, clearing, washing or rinsing dishes)

*email for availability and extra info*

Menu Option 1: $38.00 per person

1 SALAD:

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan/GF) $4

2 SIDES:

  • Lemon and Basil Basmati Rice (Vegan/GF) $3.50
  • Sautéed Seasonal Vegetables with Arugula Walnut Pesto (GF) $3.50

50% OF EACH ENTREE:

  • Greek Chicken Kebabs (GF/DF) $22
  • Rosemary, Garlic and Dijon Crusted Top Sirloin Roast with Dark Beer and Onion Gravy and Horseradish (GF except for gravy) (DF) $22

*Freshly Baked Focaccia and Buns/Butter included in price

Menu Option 2: $50 per person

3 HORS D'OEUVRES:

  • Grilled Chicken, Tart Apple and Brie Flatbread $4
  • Fig, Blue Cheese and Roasted Onion Savoury Tart (V) $4
  • Tostado with Ancho Chili and Tomatillo Roasted Squash, Cashew Chipotle Sauce with Fried Jalapenos (Vegan/GF) $4

1 SALAD:

  • Spinach and Kale with Shredded Carrots and Beets, Marinated Chickpeas, Red Cabbage and Sprouts in a Miso Tahini Dressing (Vegan/GF) $4

2 SIDES:

  • Roasted New Potatoes with Dill Butter (GF) $3.5
  • Slow Roasted Root Vegetables with Roast Garlic (Vegan/GF) $3.5

50% OF EACH ENTREE:

  • Stuffed, Breaded and Roasted Chicken Breast with Crisp Pancetta, Fried Leeks and Mozzarella $22
  • Roasted Pork Loin, Pomegranate Jerk Sauce (GF/DF) $22

*Freshly Baked Focaccia and Buns/Butter included in price

Menu Option 3: $58.00 per person

3 HORS D'OEUVRES:

  • Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V) $4
  • Sriracha, Honey and Beer Grilled Chicken Skewers (GF/DF) $5
  • Pear, Roasted Garlic and Blue Cheese Flatbread (V) $4

2 SALADS:

  • Romaine with Pear Slices, Hazelnuts, Dates, Roasted Fennel in a Preserved Lemon Vinaigrette (Vegan/GF) $4
  • Spinach with Strawberries, Feta and Candied Pecans in a Raspberry Zinfandel Vinaigrette (GF) $4

2 SIDES:

  • Roast Garlic Mashed Potatoes (GF) $3.50
  • Balsamic Marinated Grilled Vegetables (Vegan/GF) $3.50

50% OF EACH ENTREE:

  • Rib Eye Roast with Merlot Thyme Au Jus (GF except for Au Jus) (DF) $25
  • Grilled Salmon with a Balsamic Lime Glaze (GF/DF) $25

*Freshly Baked Focaccia and Buns/Butter included in price


DESSERTS and Baked GOODS  

$3 per item

*minimum of 8 for each option selected

COOKIES, TARTS, SQUARES, ETC.

  • Greek Yogurt Lemon Bars with a Coconut Crust
  • White Chocolate Cherry Cheesecake Tarts
  • Pumpkin Cheesecake Squares with Gingersnap Crust
  • Crème Brûlée Cheesecake Squares
  • Key Lime Tarts
  • Chocolate Coconut Caramel Squares
  • Apple Crisp Bars
  • Chocolate Peanut Butter Cups (Vegan/GF)
  • Coconut Macaroons (GF/DF)
  • Chocolate Espresso Fudge Brownies
  • Chocolate Peanut Butter Fudge Brownies (GF)
  • Chocolate Chunk Pan Banger Cookies
  • Ginger Molasses Pan Banger Cookies 
  • Buckwheat Tahini Cookies (GF/Nut Free)
  • Chocolate Crinkle Cookies (Vegan/GF/Nut Free)

250 352 6115

1801 Hall St. Nelson BC